treks

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Spain

7 days: May 5 - 12, 2018

The culinary adventure will begin with a few days of sight-seeing in Seville and Cordoba, then a journey through the Spanish countryside that will lead to a three day stay in a cortijo (villa), at a winery estate. In addition to the planned culinary experiences with hands-on chef sessions teaching you about dinner planning and pairing with Chef Sandoval, you will also enjoy our unique approach to dining at select restaurant venues. The Story Way® of dining features your Story Tour Captain who will select a variety of appetizers featuring the best of regional cuisine from around Spain along with unique red and white wine varietals. Then you will be presented with the menu the special dining experiences planned throughout the journey. Each day brings with it a new discovery and experience with Chef Sandoval.

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Italy

7 days: May 12 - 19, 2018

This experience will begin with a few days of sight-seeing in Florence, then a journey through the Tuscany countryside will lead to a three day stay in a villa in Cortona at a winery estate. In addition to the planned culinary experiences with Chef Batali, you will also enjoy our unique approach to dining at select restaurant venues and hands-on chef sessions teaching you about dinner planning and pairing. The Story Way® of dining features your Story Tour Captain who will select a variety of appetizers featuring the best of regional cuisine from around Italy along with unique red and white wine varietals. Then you will be presented with the menu the special dining experiences planned throughout the journey. Each day brings with it a new discovery and experience with Chef Batali.

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Spain

7 days: September 15 - 22, 2018

The culinary adventure will begin with a few days of sight-seeing in Seville and Cordoba, then a journey through the Spanish countryside that will lead to a three day stay in a cortijo (villa), at a winery estate. In addition to the planned culinary experiences with hands-on chef sessions teaching you about dinner planning and pairing with Chef Garces, you will also enjoy our unique approach to dining at select restaurant venues. The Story Way® of dining features your Story Tour Captain who will select a variety of appetizers featuring the best of regional cuisine from around Spain along with unique red and white wine varietals. Then you will be presented with the menu the special dining experiences planned throughout the journey. Each day brings with it a new discovery and experience with Chef Garces.

Florence_rooftops.jpg

Italy

7 days: Sept. 22 - 29, 2018

This experience will begin with a few days of sight-seeing in Florence, then a journey through the Tuscany countryside will lead to a three day stay in a villa in Cortona at a winery estate. In addition to the planned culinary experiences with Chef Dal Fovo, you will also enjoy our unique approach to dining at select restaurant venues and hands-on chef sessions teaching you about dinner planning and pairing. The Story Way® of dining features your Story Tour Captain who will select a variety of appetizers featuring the best of regional cuisine from around Italy along with unique red and white wine varietals. Then you will be presented with the menu the special dining experiences planned throughout the journey. Each day brings with it a new discovery and experience with Chef Dal Fovo.